Ever heard that tell-tale hiss coming from a kitchen, followed by the rich aroma of a slow-cooked meal made in a fraction of the time? That’s the magic of a pressure cooker. For years, one name has been synonymous with quality and reliability in this space: Fagor. This in-depth Fagor Pressure Cooker Review isn’t just about specs and features; it’s about understanding if this classic brand still holds its own in the modern kitchen. We’ll explore what makes these cookers tick, how to use them safely, and whether they deserve a spot on your stovetop. If you’ve ever been curious, intimidated, or just plain confused by pressure cooking, you’ve come to the right place. Let’s pull back the lid on Fagor.
A Quick Trip Down Memory Lane: The Fagor Legacy
Before we get into the nitty-gritty, it’s worth knowing who you’re dealing with. Fagor is a Spanish brand with a long-standing reputation for producing high-quality, durable kitchenware, particularly their stovetop pressure cookers. Think of them as the reliable workhorses of the kitchen. While many brands have shifted focus to electric multi-cookers, Fagor has remained a champion of the traditional stovetop model, perfecting the design and safety features over decades. This isn’t some fly-by-night company; it’s a brand built on European engineering and a deep understanding of how pressure cooking works.
Stovetop vs. Electric: Where Does Fagor Shine?
The pressure cooker world is largely divided into two camps: stovetop and electric.
- Electric Pressure Cookers: These are countertop appliances with a built-in heating element. They are often multi-cookers (like the Instant Pot) with pre-programmed settings. They’re convenient but can be bulky and may not reach the same high pressures as their stovetop cousins.
- Stovetop Pressure Cookers: These are essentially specialized pots you use on your gas or electric range. They require a bit more hands-on attention but offer greater control, higher pressure levels (meaning even faster cooking), and often a more robust build.
Fagor’s expertise lies squarely in the stovetop category. Their models, like the popular Fagor Duo and Splendid lines, are celebrated for their simplicity, stainless steel construction, and efficiency. They are designed for cooks who appreciate control and want a tool that does one job, and does it exceptionally well.
A Deep Dive: The Ultimate Fagor Pressure Cooker Review
So, what’s it actually like to own and use one? I’ve spent countless hours with pressure cookers, and the first time I used a Fagor, I was struck by its elegant simplicity. It feels substantial, not flimsy. Here’s a breakdown.
Build Quality and Design: The European Touch
The moment you pick up a Fagor pressure cooker, you notice the weight. Most models are crafted from 18/10 stainless steel, which is not only durable and resistant to rust but also excellent for even heat distribution. This means you can sear your meat directly in the pot before bringing it to pressure, developing those deep, savory flavors—a process known as the Maillard reaction. The bases are often encapsulated with aluminum, which further enhances their performance on all kinds of cooktops, including induction.
Safety First: Deconstructing Fagor’s Safety Mechanisms
Let’s be honest, the biggest fear for newcomers is safety. We’ve all heard old tales of exploding pressure cookers. Modern cookers, especially from reputable brands like Fagor, are incredibly safe, with multiple redundant safety systems.
“A modern pressure cooker is one of the safest appliances in your kitchen when used correctly. Brands like Fagor have engineered multiple fail-safes into the lid, making accidents from over-pressurization virtually impossible.” – Chef Antoine Dubois, Kitchen Appliance Expert
Here’s what keeps you safe:
- Lid-Locking System: The cooker will not build pressure unless the lid is securely locked in place. You can’t accidentally open it while it’s under pressure.
- Pressure Regulator Valve: This is the main valve that controls the internal pressure, releasing steam as needed to maintain the selected level (usually a low and high setting).
- Safety Vents: If the main valve were to somehow become blocked, there are secondary safety vents designed to release excess steam and pressure automatically.
- Gasket Release Window: As a final line of defense, the silicone or rubber gasket is designed to push out through a special window in the lid to release pressure if all other systems fail.
Performance in the Kitchen: What’s It Like to Cook With?
In a word: efficient. Fagor pressure cookers typically operate at a high pressure of 15 PSI (pounds per square inch), which is the gold standard for stovetop models. This high pressure allows you to cook food up to 70% faster than conventional methods. A pot roast that would take 3-4 hours in the oven can be fall-apart tender in about 45 minutes. Dried beans? Cooked from scratch in under 30 minutes, no soaking required. The control you get from using your own stove’s heat source means you can bring it to pressure quickly and fine-tune the heat to maintain a steady, quiet hiss.
How to Use Your Fagor Pressure Cooker Like a Pro
Feeling ready to give it a try? It’s easier than you think. Let’s walk through a typical cooking session.
- Sauté First (Optional but Recommended): Heat a little oil in the open pot. Brown your meats and sauté your onions, garlic, or other aromatics. This builds a crucial layer of flavor.
- Add Liquid: You must have liquid to create steam, which is what builds pressure. Add at least 1 cup of water, broth, or other cooking liquid. Never fill the cooker more than two-thirds full (or half-full for foods that expand, like beans and grains).
- Lock the Lid: Place the lid on top and turn it to lock. You’ll usually hear a click. Ensure the pressure regulator valve is set to the desired pressure setting (usually high).
- Bring to Pressure: Turn your stove burner to high. You’ll see steam start to escape from the valve. Soon, the pressure indicator pin will pop up, and the valve will begin to gently rock or hiss.
- Lower the Heat and Start Timing: Once the cooker reaches pressure, immediately lower the heat on your stove. You want just enough heat to maintain pressure (a gentle, steady hiss is perfect). This is when you start timing your recipe.
- Release the Pressure: When the cooking time is up, turn off the heat. Now you need to release the pressure. You have two main options:
- Natural Release: Simply let the cooker sit until the pressure drops on its own. The pressure indicator pin will drop down. This is best for meats and foods that benefit from a gentle cool-down.
- Quick Release: Carefully turn the pressure regulator valve to the steam release position. A powerful jet of steam will shoot out. Never put your hand or face over the valve. This method is great for vegetables or seafood that you don’t want to overcook.
|
Our Picks for the Best Pressure Cooker in 2025
As an Amazon Associate, we earn from qualifying purchases.
|
||
| Num | Product | Action |
|---|---|---|
| 1 | DUMOS 12-in-1 Electric Pressure Cooker 6 QT Stainless Steel Multi Cooker Electric for Pressure, Rice, Steamer, Yogurt Maker, Slow Cook,Meat Stew, Cake, Porridge, Multigrain, Sliver |
|
| 2 | Presto 01362 6-Quart Stainless Steel Pressure Cooker |
|
| 3 | Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart |
|
| 4 | Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes Free App with over 1900 Recipes, Stainless Steel, 3 Quart |
|
| 5 | Safety Stainless Steel Pressure Cooker, 7.4 Qt with Release Valve & Multiple Protective Devices, Cooking Pressure Canner for Steam, Canning, Stewing on All Stovetops |
|
| 6 | Visit the CUCKOO Store |
|
| 7 | Our Place Dream Cooker | 6-quart Multicooker | 4 Versatile Modes | Pressure Cook, Slow Cook, Sear & Saute, Keep Warm | Hands-Free Steam Release | Tailored Control Panel | Steam |
|
| 8 | HealSmart 12-in-1 Multi Electric Pressure Cooker, Non-Stick 6QT Stainless Steel Pressure Cooker for Yogurt Maker, Slow Cooker, Cake, Multigrain, Dishwasher Safe |
|
| 9 | CHEF iQ Smart Pressure Cooker with WiFi and Built-in Scale - Easy-to-Use 10-in-1 Multicooker with 500+ Guided Recipes - Rice Cooker, Slow Cooker, Instant Meals for Foodies - 6 Quart - Family Size |
|
| 10 | COSORI Pressure Cooker 6QT, Stainless Steel, 9-in-1 Multi Cooker, 12 Safety Features, Ceramic Inner Pot, Rice, Slow Cook, Sous Vide, Saute, 1100W |
|
The Most Common Mistakes to Avoid
I’ve made these mistakes so you don’t have to. Avoid these common pitfalls:
- Not enough liquid: No liquid, no steam, no pressure. This is the #1 rule.
- Overfilling the pot: This can block the safety valves. Remember the two-thirds rule!
- Forgetting to lower the heat: Leaving the burner on high will cause the cooker to vent steam aggressively and potentially boil your food dry.
- Forcing the lid open: If the lid won’t turn, it means there is still pressure inside. Wait until the pressure indicator drops completely. Never force it.
Why Bother With a Pressure Cooker Anyway?
With so many kitchen gadgets available, why make room for a pressure cooker? The benefits are simple and powerful.
- Speed: As mentioned, it dramatically cuts down cooking times. Perfect for busy weeknights.
- Flavor: The high-pressure environment forces moisture and flavor deep into the food, creating incredibly rich and tender results.
- Nutrition: The shorter cooking times help preserve more vitamins and minerals compared to boiling or long simmering.
- Energy Efficiency: Because you’re cooking faster and using lower heat to maintain pressure, you’re using significantly less energy.
Keeping Your Fagor in Tip-Top Shape: Cleaning and Maintenance
Your Fagor is a lifetime kitchen partner if you treat it right. The stainless steel pot is usually dishwasher safe. The lid, however, should always be hand-washed. Pay close attention to the gasket and the valves.
- The Gasket: Remove the silicone gasket after each use and wash it. Check it regularly for cracks or stiffness. It’s a replaceable part that you’ll likely need to swap out every 1-2 years.
- The Valves: Make sure the pressure valves are clear of any food debris. A small pipe cleaner can be helpful here.
Frequently Asked Questions about Fagor Pressure Cookers
Are Fagor pressure cookers still made?
While the original Spanish company faced financial difficulties, the brand and designs have been acquired and are still being manufactured, often maintaining the high-quality standards the brand is known for. Always purchase from a reputable dealer.
Can I use my Fagor pressure cooker on an induction stove?
Most modern Fagor models, especially those made with a tri-ply or encapsulated base, are fully compatible with induction cooktops. Check the product specifications to be sure.
What is the difference between the Fagor Duo and Splendid models?
The Duo is often considered the more premium line, featuring two pressure settings (high and low) and a more robust build. The Splendid is a more basic, but still very reliable, single-pressure (high) model, making it a great entry-level choice.
How do I know when my Fagor cooker has reached pressure?
There will be a visible pressure indicator pin that pops up from the handle or lid. Once this pin is up, the cooker is pressurized. You will then adjust the stove’s heat to maintain that pressure.
Why is food burning in my Fagor pressure cooker?
This is almost always caused by either not having enough liquid or having the heat set too high after reaching pressure. Ensure you have at least one cup of liquid and lower the stove heat to the minimum level required to keep the valve gently hissing.
The Final Verdict
After a thorough fagor pressure cooker review, it’s clear that this brand remains a titan in the world of stovetop pressure cooking. It’s a tool for people who love to cook and appreciate efficiency, control, and long-lasting quality. While it lacks the “set it and forget it” convenience of an electric multi-cooker, it rewards the user with superior speed, better searing capabilities, and a cooking experience that feels more connected to the process. If you want to unlock deeper flavors in your food, save time and energy, and invest in a piece of kitchen equipment that will likely outlast most of your other appliances, a Fagor pressure cooker is an outstanding choice.